Tuesday, January 25, 2011

Zucchini Bread

My awesome friend Sarah was looking for a delicious zucchini bread recipe the other day and I told her I had one.  It's sooo delicious...especially if you use homegrown zukes.  It's moist and delicious and just thinking about it makes me want some. Mom, thanks for a delicious recipe! Sarah, this one's for you!

Zucchini Bread

2 C sugar
1 C oil
3 Eggs
1 T Vanilla
3 C Flour
½ t Baking Powder
1 t Salt
1 t Baking Soda
1 T Cinnamon
2½ C Grated Zucchini

Preheat oven to 350.

--Grease and flour pans well. Preheat oven to 350.
--Cream oil and sugar.  Add eggs one at a time.  Add vanilla.
--In a separate bowl, mix dry ingredients together.
--Add grated zucchini and dry ingredients alternately to oil/sugar mix.
--Pour into 2 standard loaf pans or 4 mini loaf pans.
--Bake at 350 for 50 min for large pans and 40 min for smaller pans.
--Bread is done when a skewer comes out clean. Don't over cook it or you'll be sorry!

Let bread sit in pans for at least 5 min before moving to a cooling rack.