Monday, February 7, 2011

Tortilla Cass

This recipe has been requested by several people so I thought I'd just put it on here and everyone can have it! It is, of course, my mom's recipe and who knows where she got it.  But it's a quick casserole that even I (the pickiest kid ever) ate as a child (but I did pick out the green chiles).

Tortilla Casserole

2 Chicken Breasts, cooked and diced (you can season them with taco seasoning if you want)
1 Can Green Chiles (4oz or 7oz depending on what you like. I use the 4oz can)
2 Cans Cream of Chicken (or mushroom or celery)
1 C Sour Cream
1 Can Black Beans
1 Can Olives, sliced
1 Pack Corn Tortillas (10 or 12, doesn't matter) cut into little nickel-sized squares
2 T Taco Seasoning
Fresh Chopped Cilantro (however much you like. I like a lot but I know a couple weirdos who despise cilantro)
Cheddar Cheese to cover the top

Mix all of the ingredients together except for the chicken and tortillas.  Once it's nicely stirred, add the chicken and tortillas.  Put it in a 9x13 casserole dish and cover with cheese.  Bake at 350 for about 30 min or until the cheese turns a golden brown.

That's it! Super easy. Super delish.

1 comment:

  1. who you callin' weird?! Sounds tasty besides the nasty green stuff though!