Zucchini Bread

My awesome friend Sarah was looking for a delicious zucchini bread recipe the other day and I told her I had one.  It's sooo delicious...especially if you use homegrown zukes.  It's moist and delicious and just thinking about it makes me want some. Mom, thanks for a delicious recipe! Sarah, this one's for you!

Zucchini Bread

2 C sugar

1 C oil

3 Eggs

1 T Vanilla

3 C Flour

½ t Baking Powder

1 t Salt

1 t Baking Soda

1 T Cinnamon

2½ C Grated Zucchini

Preheat oven to 350.

--Grease and flour pans well. Preheat oven to 350.

--Cream oil and sugar.  Add eggs one at a time.  Add vanilla.

--In a separate bowl, mix dry ingredients together.

--Add grated zucchini and dry ingredients alternately to oil/sugar mix.

--Pour into 2 standard loaf pans or 4 mini loaf pans.

--Bake at 350 for 50 min for large pans and 40 min for smaller pans.

--Bread is done when a skewer comes out clean. Don't over cook it or you'll be sorry!

Let bread sit in pans for at least 5 min before moving to a cooling rack.