1/2 C low-fat buttermilk
3 T light mayonnaise
2 T fresh lemon juice
2 T water
1.5 t yellow mustard
1/2 t Dijon mustard
1 t Worcestershire sauce
1 garlic clove, squished in a garlic squisher
1/2 t pepper
1/4 t salt
2 T EVOO
1 oz freshly grated Parmesan cheese (about 1/2 cup)
Mix everything except the Parmesan cheese together in a bowl. Grate the Parmesan cheese with a microplane grater and weigh with your kitchen scale (yes, of course I have one). Mix it all up and eat it because it's sooo good!
For those of you who don't know what a microplane grater is...
Also, if you don't have a garlic squisher (AKA a garlic press), get one of those too. I mean really, who wants to mince garlic?! NO ONE! Here's a little garlic tip...the best way to peel garlic = silicone pot holder. Yes, you could buy one of these...
They're good for peeling garlic, keeping your hands from being burned, holding your cutting board in place, getting a lid off of a jar...so many uses! They have really cute ones at Sur La Table that come in the shapes of animals. And at Christmas they have gingerbread men, snowmen, penguins...things like that. Way more fun/useful than a silicone tube.
**The microplane grater picture came from a blog which I stumbled upon called A Bountiful Kitchen. It appears to have all kinds of recipes and is very well organized. Worth takin' a look at!